Mexican Pot Roast

Or we called it Taco Roast. 

1 beef pot roast 
1 onion, sliced 
2 cans Rotel tomatoes 
1/2 can red wine or water 
4 cloves garlic, chopped 
1 Tbsp chili powder 
1 tsp cumin powder 
1 tsp salt

Put everything but the roast in a crock pot and mix well. Add roast and spoon stuff over the top. 

Cook on high for 4 hours or low for longer. 

We shredded it and served it on tortillas with cheese. YUM.