Low Carb "Stuffed Cabbage"

The family voted this a keeper. :)

Serves 8

Ingredients:

2 pounds ground beef
1 medium cabbage
4 T butter
1 can rotel tomatoes
1 t salt
2 t onion powder
2 t garlic powder
1/2 t pepper
1 cup shredded cheddar cheese

Chop cabbage. In a dutch oven, cook the cabbage with 4 T butter and 1/2 cup water, until tender (about 20 minutes).

Meanwhile, brown the ground beef and drain well. Add tomatoes (undrained) and seasonings. Add cabbage and mix until combined.

Place 1/2 of meat mixture in a 13x9 pan. Sprinkle with 1/2 the cheese. Repeat layers.

Bake at 350 for one hour, uncovered.