My sister-in-law gave me this recipe years ago. I just looked it up in y e-mail and am parking it here for future reference.
Ingredients:
· 8 oz. liverwurst or braunschweiger
· 8 oz. cream cheese, softened
· 2 small green onions, minced
· 1.5 tablespoons dried onions (or 1 tablespoon fresh onion, finely minced)
· ¾ teaspoon dried dill weed
· 1/4 -1/2 teaspoon garlic granules (or one small garlic clove, minced)
· Ground pepper (to taste)
· 1-2 tablespoons capers (to taste)
Instructions:
· Thoroughly blend together all ingredients except capers.
· Fold in capers, reserving a few for garnish.
· Cover mixture and allow it to rest in the refrigerator for several hours before serving.
· Garnish as desired.
· Serve with Melba toast, crackers, or sliced baguettes (I use pork rinds or sliced cucumber or celery, when eating low carb)
Serves 6-8 as an appetizer.
