Rainbow Peppers

These were very good with jalapeno peppers as well. Be sure to not use too much cheese, it's much better with just a sprinkle!

1/2 each medium bell peppers, different colors, seeds removed (total 4 halves)

1 cup shredded monterey jack cheese
2 Tbsp chopped ripe olives
1/4 tsp crushed red pepper flakes, optional

Cut each pepper half into 9 pieces. Place skin side down in an ungreased ovenproof skillet. Sprinkle with cheese, olives, and pepper flakes (if using).

Broil 3-4 inches from heat for 5-7 minutes or until peppers are crisp-tender and cheese is melted.

Yield: 3 dozen