Girl Scout Cookie "Tornados" by Stephen

• Girl Scout cookies of your choice, about 3 per person, chopped
• Ice cream of your choice, about 1 cup per person
• Milk - Just enough to blend the ice cream

Blend the ice cream and milk into a thick shake, using only as much milk as you need. Pour into cups and put the cups in the freezer while you eat supper.

After supper: remove from the freezer and stir in about 3 spoonfuls of chopped cookies. Our favorite was Tagalongs and they were good in either chocolate or vanilla Tornados.

~ Recipe by Stephen, age 8