The easiest, most amazing ice cream EVER!!!
2 cans Eagle Brand milk (if you prefer, make your own with my recipe)
6 c. milk, half and half or combination
1 tbsp. vanilla
Mix well. Freeze according to your freezer's directions.
From my friend Kathy: if you don't have an electric maker place ingredients into a low sided metal container and place in the freezer. Every 5-10 min. scrape the sides and stir the cream mixture, when it becomes the desired frozen consistency, enjoy.
Awesome!
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