Well, his recipe was a tad more complicated. It had you grinding your own pork and stuffing into casings. If you want to do all that, just Google for "Alton Brown Italian Sausage" like I did. Here is my dumbed down / equipment challenged / (almost) immediate gratification version.
But did I say OMG YUM??!??!??!?!?
Ingredients
1 1/2 teaspoons fennel seed
2 teaspoons salt
1 1/2 teaspoons black pepper
1 tablespoon chopped parsley
2 pounds ground pork
Directions
Crush the fennel seeds: in a blender, coffee grinder, or just put in a baggie and hit it with a hammer.
Combine all ingredients in a bowl and mix thoroughly. Refrigerate for at least one hour.
Form into patties or meatballs.
Cook as you would regular patties or meatballs.
ENJOY! I know I will!
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