This was invented in 2008, for the triplets' 7th birthday. We love chocolate mousse cake from a local bakery and wanted to make our own. We used this on top of a sheet cake, but I think it would have held up as a filling between layers. It's also delicious as a pudding on its own! Leave out the powdered sugar and use sugar-free pudding mix and it's even low carb.
Mary and Mommy's Super-Duper-Deluxe Mousse Stuff
1 pkg, instant chocolate pudding mix
2 T cocoa powder
4 T powdered sugar
1 -1/2 cups heavy cream
Put it all together, and beat until it's thick - then it's done!
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