Braunschweiger Pate

My sister-in-law gave me this recipe years ago. I just looked it up in  y e-mail and am parking it here for future reference. 

Ingredients:

·         8 oz. liverwurst or braunschweiger

·         8 oz. cream cheese, softened

·         2 small green onions, minced

·         1.5 tablespoons dried onions (or 1 tablespoon fresh onion, finely minced)

·         ¾ teaspoon dried dill weed

·         1/4 -1/2 teaspoon garlic granules (or one small garlic clove, minced)

·         Ground pepper (to taste)

·         1-2 tablespoons capers (to taste)

Instructions:

·         Thoroughly blend together all ingredients except capers.

·         Fold in capers, reserving a few for garnish.

·         Cover mixture and allow it to rest in the refrigerator for several hours before serving.

·         Garnish as desired.

·         Serve with Melba toast, crackers, or sliced baguettes (I use pork rinds or sliced cucumber or celery, when eating low carb)

Serves 6-8 as an appetizer.