Tastes like the real thing! Be sure to make a few hours in advance - it's even better the next day. You should probably also make extra, because it's a crowd favorite! I serve this with chicken tenders from the grocery deli.
I didn't create this, but didn't write down where I got it. When I tried to find the source, I found that it's all over the internet with no credit given. If I find out where it came from, I'll post.
1 cup mayonnaise
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 teaspoon garlic powder
1/4 teaspoon salt
1 teaspoon black pepper (fresh ground if possible!)
Instructions
Combine all ingredients in a bowl and whisk until well blended. Chill for several hours before serving - until the next day is even better. Keeps for 2 weeks tightly covered in the fridge.
Carrot-Ginger Soup
15 years ago
No comments:
Post a Comment