Oriental Noodles

This is a recipe I created based on many others we've tried. Usually I just throw it together, and it's different every time. Last time I made it, I wrote it down so I wouldn't forget! This is a great version, although I will probably tweak it every time I make it.

2 pounds ground pork
1 Tablespoon olive oil
1 medium onion, chopped
2 banana peppers, chopped (or about 1/4 cup any chopped mild pepper)
4 cloves garlic, minced or pressed
2 stalks celery, chopped
2 Tablespoons sesame oil, or more to taste
1-1/2 teaspoons ground ginger
2 teaspoons rice vinegar
6 Tablespoons soy sauce
6 Tablespoons hoisin sauce
2 packet Splenda (or 2 tsps sugar)
1 can water chestnuts, drained and chopped
2 cups chopped spinach, kale or cabbage (or combination)

1 pound angel hair pasta

Brown ground beef in olive oil, making sure to chop finely. Add vegetables and sesame oil and stir-fry until veggies are tender and meat is completely cooked through.

Meanwhile, combine remaining ingredients besides greens. Whisk together.

Just before serving, stir in uncooked greens (they will wilt beautifully from the heat of the dish) and sauce. Stir into pasta, or serve on top or alongside.