Baked Olive Brie

 Put this tapenade on the brie and bake it till soft

·         Olive Tapenade

1 cup pitted black olives
1 cup pitted green olives
1 clove garlic
1 tsp capers
1/4 cup roasted pepper

1/4 cup crumbled feta cheese

Olive oil as desired, optional

Place in bowl of a food processor and pulse until garlic is chopped. Add feta cheese and stir to mix. If you like, add some olive oil.

Serve with crackers or small toasted rounds of french bread.

I put any leftovers back into the olive jar and refrigerate.