1 sleeve saltine crackers (about 40)
1 cup butter
1 cup brown sugar
Pinch salt
1 teaspoon vanilla
12 oz white melts, I like Ghirardelli
Purple, green, and gold sprinkles
1. Line a half sheet pan with parchment paper. Place crackers in a single layer. DO THIS FIRST!
2. Over medium heat, melt the butter, brown sugar, and salt. Bring to a boil, let boil for exactly 3 minutes.
3. Remove from heat and stir in vanilla. Immediately pour this over the crackers. Spread evenly, then bake at 400°F for 4-5 minutes until bubbly.
4. Microwave the vanilla melts for 30 seconds at a time, stirring in between, until smooth. Pour over the toffee layer and spread evenly.
5. Sprinkle with purple, green, and gold sprinkles. Make swirl designs if you like!
6. Let it cool completely, then break into pieces. Once cool, can be placed in the refrigerator to help it set faster.
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