Pasta with sausage, basil and mustard

My sister-in-law made this tonight and it was divine!!

1 pound penne pasta

1 Tbsp olive oil

1-1/2 lb italian sausage

3/4 cup white wine

3/4 cup heavy cream

3 T grainy mustard

pinch of crushed red pepper

1 cup thinly sliced basil

Cook the pasta as directed on the package.

Heat the oil, add the sausage and brown, breaking apart into small bits. Add the wine and simmer until reduced by half. Add the cream, mustard and red pepper and simmer for 2 minutes. Stir in the pasta and basil and serve.