Italian Chicken

I created this on the fly tonight, and it was very highly rated by all tasters.

Disclaimer: a similar (or even exact) recipe may well exist somewhere; I have not seen it.

ITALIAN CHICKEN

Enough pieces of chicken to feed your family (I used legs and thighs. 10 total)
1/2 cup bottled Italian salad dressing
1 can artichoke hearts, undrained
Grated Parmesan cheese

Skin the chicken. If you skip this step, the sauce will be way too greasy to enjoy.

Put pieces in a baking pan. pour artichoke hearts, including liquid, into the pan and spread them out so everything is level. Pour dressing evenly over all. Sprinkle with cheese.

You will not need any extra salt for this, because of the dressing and cheese. I did not add any extra seasoning at all but you could add what you like.

Bake at 350 degrees, covered, for 45 minutes. Uncover and bake for 15 minutes more until brown. I turned the broiler on low and it made the cheese delightfully crispy.

Everyone loved it and the younger boys had seconds!