Honey Glazed Chicken

I wanted to try something new but really just happened on this one. We tried it tonight and before I could finish saying "let me know if it's a keeper", 3 kids said "IT'S A KEEPER!". Later, after supper, I found two people gathered around picking at the leftovers! I made a few changes from the original recipe. Here is exactly what I made. 

 Ingredients 

 4 teaspoons onion powder 

4 teaspoons chili powder 

1 teaspoon salt 

 1 teaspoon garlic salt 

2 teaspoons ground cumin 

2 teaspoons paprika 

Sprinkle (maybe 1/4 teaspoon) Slap Your Mama or other Creole-type seasoning 

10 skinless, boneless chicken breast halves or thighs 

Cooking spray 

 6 tablespoons honey 

 2 teaspoons apple cider vinegar 

 Preparation: 

 Preheat broiler. Combine first 6 ingredients in a large bowl. Add chicken to bowl; toss to coat. Place chicken on a broiler pan coated with cooking spray. Broil chicken 5 minutes on each side. Combine honey and vinegar in a small bowl, stirring well. Remove chicken from oven; brush half of honey mixture on chicken. Broil 1 minute. Remove chicken from oven and turn over. Brush chicken with remaining honey mixture. Broil 1 additional minute or until chicken is done.