Apple Oven Cake

Straight from the pages of the October, 2009 issue of Sunset Magazine. I found this posted so many other places that I guess they don't have a problem with it, as long as I give them credit!

I made this and it was really good. However - I think it's best warm. It didn't keep well. Your method may vary. It's so easy you can try it both ways!

Apple Oven Cake

3 T butter
1/4 c packed light brown sugar
1/8 t cinnamon
1 sweet apple, peeled and sliced
3 large eggs
1/4 t salt
1/2 c flour
1/2 c milk
1 T fresh lemon juice
1 T powdered sugar

Preheat oven to 425 degrees. Melt butter in a 12-inch ovenproof frying pan over high heat. Add brown sugar and cinnamon, swirling to combine. Add apple and cook until just starting to soften, about 3 minutes.

Meanwhile, in a blender, whirl together eggs, salt, flour, and milk. Pour egg mixture into pan and bake until puffed and brown, about 15 minutes. Sprinkle with lemon juice and powdered sugar. Enjoy!