Barbeque Sauce

We use this mostly with boneless pork country ribs, which are often dirt cheap at Winn-Dixie. The kids request it often and eat it all up! You can do it in the oven or the crock pot. I've never made the sauce separately.

• 1 can (28 oz) diced tomatoes
  
• 1-1/2 cups brown sugar (packed)
  
• 1/4 tsp. cayenne pepper
  
• 3/4 cup apple cider vinegar
  
• 2 tbsp chili powder
  
• 1 Tbsp brown mustard
  
• 1/2 tsp pepper
  
• 1 tsp garlic salt
  
• 1 small onion, chopped
  
• 1/4 cup worcestershire sauce
  

Simmer for an hour or until it thickens. Or mix it up and throw it in a roasting pan with your meat, basting it when you remember.