BLT Dip

This was a huge hit at Thanksgiving a couple of years ago, among kids and adults alike. It comes from Mom's church cookbook. 

 BLT Dip 

 6 slices bacon (cooked crisp and crumbled) 

1 cup sour cream 

1 cup mayonnaise 

3 Roma tomatoes, seeded and chopped 

3 Tbsp. fresh minced parsley 

Salt and pepper to taste 

 Thick wavy cut potato chips

 Reserve 1 Tbsp bacon for garnish. 

Mix sour cream, mayo, tomatoes, parsley, salt and pepper and chill for one hour. Garnish with reserved bacon.

 Serve with chips.