My 12 year old daughter found this recipe online recently. She can't remember where she got it. It's absolutely divine. If a little thicker, it would be fudge! I can't believe the amount of cocoa called for, but it's amazing. Eat it with a spoon; I dare you to stop!
3 cups powdered sugar
3/4 cup unsweetened cocoa
1 stick butter, softened
3-4 Tbsp heavy cream
1 tsp vanilla
Stir sugar and cocoa together until well blended. Mix butter with 1 Tbsp cream. Gradually beat in sugar mixture, adding more cream as needed, until everything is combined and frosting is fluffy. Beat in vanilla. Frosts a 2 layer cake.
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