Peanut Sauce, Peanut Butter Chicken

I've discovered PB2 - powdered peanuts that lets you have peanut butter without the fat and sugar! I actually ordered it awhile back and forgot I had it. I found it in the back of the pantry recently and have been playing around with it. Here's a peanut sauce I made that was fabulous!

Ingredients

8 Tbsp PB2 powdered peanut butter
2 tsp Apple Cider vinegar
2 tsp Rice Vinegar
1 tsp Lime Juice
1 tsp brown sugar, packed
¼ tsp red chili sauce (I used sriracha)
3 tsp minced garlic
1 Tbsp Soy Sauce


Instructions

Mix all ingredients together in a small bowl. Add water as needed to thin as desired.

One of my kids' new favorite is "Peanut butter chicken". I simply bake chicken tenders in the oven, brushed with this sauce. Temp was 350 and I don't remember how long (I'll update next time I make this). Serve more sauce for dipping on the side. Enjoy!