This was delicious after a day spent blueberry picking!
Preheat oven to 350F.
2 cups Fresh Mixed Berries
2 large Eggs
1/4 cup Splenda or sweetener of choice (may need to adjust quantity)
1/2 cup Almond Flour (no substitutions)
1/4 cup Cream
zest and juice of 1 lemon
1 teaspoon vanilla extract
Grease an 8x8 inch baking pan well. Put berries in the pan.
In a blender, combine eggs, sweetener, almond flour, cream, lemon zest and juice, and vanilla. Blend on low speed until well-combined, about 1 minute. Pour batter over the mixed berries.
Bake for 40 minutes or until set; stick a knife or toothpick in and it will come out clean.
This is great either warm, room temp or chilled! Ice cream or whipped cream is also very good with this.
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